Thursday, April 7th 2011, 7:30-9 pm, Princeton Academy
We all know that choosing healthy food for ourselves and our children leads to better health, improved behavior, and more success in school and sports. Then why is it hard to do? Dr. Nestle has researched the way food is marketed to us and our children in the media, grocery stores, and restaurants. She will explain these methods, why they work, and offer practical suggestions for how to counter them so that we can make better food choices.
- Are your children healthy eaters?
- How does marketing affect our food choices?
- How can we resist the hype so we can eat healthier?
Marion Nestle, PhD, MPH, is a professor at New York University. She is the author of numerous articles and books, including Food Politics: How the Food Industry Influences Nutrition and Health and What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating. For more information, visit foodpolitics.com